Delicious 3-Egg Salad Recipe for a Quick & Tasty Meal

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Delicious Egg Salad Recipe with 3 Eggs

Egg salad is a classic dish that is quick and easy to make, perfect for a light lunch or a tasty sandwich filling. With just a few simple ingredients, you can whip up a satisfying meal in no time.

Whether you’re a novice in the kitchen or a seasoned chef, this egg salad recipe will surely become a staple in your repertoire. It’s versatile, flavorful, and packed with protein, making it a great choice for anyone looking for a nutritious and tasty meal.

  • Number of Diners: 4 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes

Ingredients

  • 3 hard-boiled eggs, chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons finely chopped celery
  • 2 tablespoons finely chopped red onion
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Fresh chives for garnish (optional)

Preparation Steps

  1. In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, celery, red onion, and Dijon mustard.
  2. Gently fold the ingredients together until well mixed. Season with salt and pepper to taste.
  3. Refrigerate the egg salad for at least 30 minutes to allow the flavors to meld.
  4. Garnish with fresh chives before serving, if desired.

Benefits of Egg Salad

Egg salad is a great source of protein and essential nutrients. It’s a filling and satisfying meal that can be enjoyed on its own, as a sandwich, or as a topping for crackers or toast.

Recommendations and Tips

For a creamier texture, you can add a bit more mayonnaise to the egg salad. Don’t be afraid to customize the recipe with your favorite herbs and spices to suit your taste preferences.

Curiosities About Egg Salad

Egg salad is believed to have originated in France, where it was commonly known as “salade de eggs.” It later gained popularity in the United States and has since become a beloved classic in many households.

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