Egg-citing Egg Salad Recipe
Are you looking for a simple and delicious recipe that’s perfect for lunch, picnics, or a light dinner? Look no further! This egg salad is easy to make, packed with flavor, and oh-so-satisfying. It’s a versatile dish that can be enjoyed on its own, as a sandwich filling, or as a topping for crackers or toast.
Whether you’re a beginner in the kitchen or a seasoned cook, this egg salad recipe is a must-try. It’s a great way to use up leftover hard-boiled eggs and it’s an instant crowd-pleaser. Let’s dive into the *egg-citement* and make some egg salad magic!
- Number of Diners: 4
- Difficulty: Easy
- Estimated Preparation Time: 15 minutes
Ingredients:
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh chives for garnish (optional)
Preparation Steps:
- In a large bowl, combine the chopped eggs, mayonnaise, Dijon mustard, celery, red onion, and garlic powder.
- Gently stir the ingredients until well combined. Season with salt and pepper to taste.
- Refrigerate the egg salad for at least 30 minutes to allow the flavors to meld together.
- Garnish with fresh chives before serving, if desired.
Delicious Benefits:
This egg salad recipe is not only delicious but also nutritious. Eggs are a great source of protein and essential nutrients, making this dish a wholesome choice for a quick and satisfying meal.
Helpful Tips:
For a creamier texture, you can add more mayonnaise to the egg salad. Feel free to customize the recipe by adding your favorite herbs or spices for extra flavor. Serve the egg salad on a bed of fresh lettuce or as a filling in a sandwich for a delightful meal.
Fun Facts:
Did you know that egg salad dates back to the 1800s and has been a beloved dish for generations? It’s a timeless classic that continues to bring joy to taste buds around the world!
