Delicious and Easy Egg Salad Recipe
If you’re looking for a light and satisfying meal that’s perfect for any time of year, this egg salad recipe is a winner. It’s creamy, flavorful, and can be enjoyed in a sandwich, on a bed of greens, or with crackers. Plus, it’s super easy to make, so you can whip it up in no time!
Whether you’re a solo diner or feeding a crowd, this recipe is versatile and customizable. With just a handful of ingredients, you can create a dish that’s satisfying and packed with protein. Let’s dive in and make some delicious egg salad!
- Diners: 4
- Difficulty: Easy
- Preparation Time: 15 minutes
Ingredients:
- 6 hard boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon dijon mustard
- 2 tablespoons chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Preparation:
- In a large bowl, combine the chopped eggs, mayonnaise, dijon mustard, green onions, salt, and black pepper. Mix well.
- Sprinkle with paprika and gently stir to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Benefits:
This egg salad recipe is packed with protein and healthy fats, making it a satisfying and nutritious meal. It’s also a great way to use up leftover hard-boiled eggs, so it’s both economical and delicious!
Recommendations and Advice:
For a creamy and flavorful egg salad, be sure to use good quality mayonnaise and dijon mustard. You can also customize the recipe by adding in other ingredients, such as diced celery, chopped pickles, or a sprinkle of dill.
Curiosities:
Egg salad has been a popular dish in the United States since the early 19th century. It’s versatile, delicious, and loved by many as a go-to meal or snack.
