Delicious Egg Salad Recipe: A Food 52 Favorite

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Let’s Make Egg Salad!

Egg salad is a classic dish that never fails to satisfy. Whether it’s for a quick weekday lunch or a delightful weekend picnic, this recipe offers a simple and delightful way to enjoy the goodness of eggs.

With just a few basic ingredients, you can create a flavorful dish that’s both versatile and delicious. Let’s dive into making this crowd-pleaser!

  • Servings: 4
  • Difficulty: Easy
  • Preparation Time: 15 minutes


  • 6 hard-boiled eggs, peeled and chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 green onions, thinly sliced
  • 1 celery stalk, finely chopped
  • Salt and pepper to taste
  • Optional: 1/2 teaspoon paprika for garnish

Preparation Steps

  1. In a large bowl, combine the chopped eggs, mayonnaise, and Dijon mustard.
  2. Add the green onions and celery, and gently mix until well combined.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Before serving, sprinkle with paprika for a pop of color and flavor.

Benefits of Egg Salad

Egg salad is a great source of protein and essential nutrients. It’s a filling and satisfying dish that can be enjoyed in various ways, from sandwiches to lettuce wraps. Plus, it’s budget-friendly and perfect for meal prep!

Recommendations and Advice

For a creamier texture, you can add a bit more mayonnaise or a dollop of Greek yogurt. Feel free to customize the ingredients to suit your taste preferences. And don’t forget, fresh ingredients make all the difference!

Cool Egg Salad Facts

Did you know that egg salad has been a beloved comfort food for decades? Its origins can be traced back to the early 19th century! It’s amazing how such a simple dish has stood the test of time and continues to bring joy to countless food enthusiasts.

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