The Perfect Egg Salad Recipe by Girl Meets Farm

Farm-fresh, creamy, and satisfyingly delicious, this egg salad recipe by Girl Meets Farm is a game-changer for lunchtime cravings. It’s a simple yet delightful dish that’s bound to become a staple in your kitchen.

With just a few fresh ingredients and a couple of easy steps, you can whip up a batch of this egg salad that will have your taste buds singing with joy!

Number of Diners: 4
Difficulty: Easy
Preparation Time: 15 minutes

Ingredients

6 large eggs, hard-boiled and peeled
1/4 cup mayonnaise
2 teaspoons Dijon mustard
2 tablespoons finely chopped green onions
1 tablespoon finely chopped fresh dill
Salt and pepper to taste

Preparation Steps

Chop the hard-boiled eggs into small pieces and place them in a mixing bowl.
In a separate bowl, whisk together the mayonnaise, Dijon mustard, green onions, fresh dill, salt, and pepper.
Pour the dressing over the chopped eggs and gently toss to combine until everything is evenly coated.
Refrigerate the egg salad for at least 30 minutes to allow the flavors to meld together.
Serve the egg salad on its own, in a sandwich, or over a bed of fresh greens for a delightful meal. Enjoy!

Benefits of Egg Salad

This egg salad recipe offers a delightful combination of protein-packed eggs, creamy mayonnaise, and a burst of flavor from the Dijon mustard and fresh herbs. It’s a simple yet satisfying dish that can be enjoyed as a quick lunch, snack, or light dinner.

Recommendations and Advice

For a creamier texture, you can adjust the amount of mayonnaise to suit your preference. Additionally, feel free to customize the recipe by adding other ingredients like chopped celery, pickle relish, or a dash of hot sauce for an extra kick!

Curiosities about the Recipe

Did you know that the combination of Dijon mustard and fresh dill gives this egg salad a unique and zesty flavor profile? It’s a perfect blend of tangy, creamy, and herbaceous flavors that will keep you coming back for more!