Delicious Egg Salad Recipe

Looking for a quick and tasty meal that’s packed with protein? This egg salad recipe is a classic favorite that’s perfect for picnics, lunches, or a simple weeknight dinner. With its creamy texture and delightful flavors, it’s sure to become your go-to dish!

Whether you’re a cooking novice or a seasoned pro, this egg salad recipe will be a breeze to make. Plus, it’s highly customizable, so you can add your favorite ingredients to make it your own.

• Number of Diners: 4
• Difficulty: Easy
• Preparation Time: 15 minutes

Ingredients

• 6 hard-boiled eggs, chopped
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 2 tablespoons finely chopped celery
• 2 tablespoons chopped fresh chives
• Salt and pepper to taste
• 1/2 teaspoon paprika (optional for garnish)

Preparation Steps

1. In a medium bowl, mix the chopped eggs, mayonnaise, and Dijon mustard.
2. Add the chopped celery and chives to the mixture and stir until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate the egg salad for at least 1 hour to allow the flavors to meld.
5. Sprinkle with paprika before serving if desired.

Benefits

This egg salad recipe is a great source of protein and essential nutrients, making it a healthy choice for any meal. It’s also versatile, making it easy to adapt to your taste preferences and dietary needs.

Recommendations and Advice

For a creamier texture, you can adjust the amount of mayonnaise to suit your taste. Feel free to add additional ingredients like diced pickles, red onion, or even a pinch of cayenne pepper for a unique twist.

Curiosities

Did you know that egg salad is believed to have originated in Europe during the 18th century? It has since become a beloved dish enjoyed all around the world, with countless variations to suit different culinary traditions.