Delicious Egg Salad Recipe

If you’re in the mood for a light, flavorful dish, look no further than this delightful egg salad recipe. Whether you’re preparing a quick lunch or hosting a casual get-together, this classic dish is sure to please. With simple ingredients and easy steps, you’ll have a delicious meal ready in no time!

Number of Diners: 4
Difficulty: Easy
Estimated Preparation Time: 15 minutes

Ingredients:

6 hard-boiled eggs, chopped
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup diced celery
2 tablespoons chopped fresh chives
Salt and pepper to taste

Preparation:

In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, celery, and chives.
Season with salt and pepper, and gently fold the ingredients together until well combined.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the egg salad on a bed of lettuce or as a sandwich filling.

Benefits:

Enjoy a protein-packed meal that’s rich in essential nutrients, such as protein and healthy fats, with this egg salad recipe. It’s also a versatile dish that can be enjoyed as a light lunch, picnic staple, or side dish for gatherings.

Recommendations and Advice:

For added flavor, consider adding a dash of paprika or a squeeze of lemon juice to the egg salad. Feel free to customize the recipe with your favorite herbs or spices to suit your taste preferences.

Curiosities:

The origins of egg salad date back to the early 19th century, with variations found in cuisines around the world. This timeless recipe has stood the test of time, offering a simple yet satisfying dish for all to enjoy!