Smitten Kitchen’s Delicious Egg Salad Recipe!

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Delicious Egg Salad Recipe from Smitten Kitchen

Looking for a quick, flavorful, and satisfying lunch option? Look no further than this mouthwatering egg salad recipe! It’s simple to prepare and incredibly versatile, making it a perfect choice for any day of the week.

Whether you’re a fan of classic egg salad or eager to try a new twist on this beloved dish, this recipe promises to deliver a burst of flavors that will leave you craving for more.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 6 hard-boiled eggs, diced
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped green onions
  • 1 celery stalk, finely chopped
  • Salt and pepper to taste
  • Optional: 1/4 cup finely chopped pickles


  1. In a large bowl, combine the diced hard-boiled eggs, mayonnaise, Dijon mustard, green onions, and celery. If using pickles, add them as well.
  2. Gently fold the ingredients together until well combined. Season with salt and pepper to taste.
  3. Refrigerate the egg salad for at least 15 minutes to allow the flavors to meld.
  4. Serve the egg salad on its own, as a sandwich filling, or over a bed of fresh greens. Enjoy!

Benefits of Egg Salad:

Not only is this egg salad recipe incredibly tasty, but it also provides a good source of protein, healthy fats, and essential nutrients. It’s a great option for a quick and satisfying meal, perfect for anyone with a busy schedule.

Recommendations and Advice:

For a creamier texture, you can add a bit more mayonnaise or a splash of lemon juice. Feel free to customize the egg salad with your favorite herbs or spices for an extra flavor punch!

Curiosities About the Recipe:

The origins of egg salad date back to the early 19th century, and it has remained a beloved dish ever since. It’s interesting to see the various regional and cultural adaptations of this simple yet delectable recipe around the world.

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