Delicious Egg Salad Recipe UK: A Simple and Flavorful Dish

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Delicious Egg Salad Recipe UK

Hey there, craving a light and tasty meal? Today, I’ve got a mouthwatering egg salad recipe that will definitely hit the spot. Whether you’re looking for a quick lunch, a picnic snack, or a dinner side dish, this recipe is a total winner.

  • Number of Diners: 4
  • Difficulty: Easy
  • Preparation Time: 15 minutes


  • 6 hard-boiled eggs, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup finely chopped celery
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon white wine vinegar
  • Salt and black pepper to taste

Preparation Steps

  1. In a large bowl, mix the chopped eggs, mayonnaise, and Dijon mustard until well combined.
  2. Add the chopped celery, red onion, and white wine vinegar to the bowl. Season with salt and black pepper, then gently stir to combine.
  3. Refrigerate the egg salad for at least 30 minutes to allow the flavors to meld together.
  4. Serve chilled and enjoy!

Benefits of Egg Salad

Not only is this egg salad delicious, but it’s also packed with protein and essential nutrients from the eggs and vegetables. It’s a versatile dish that can be enjoyed on its own, as a sandwich filling, or as a topping for crackers or toast.

Recommendations and Advice

If you want to add some extra crunch, consider tossing in some chopped pickles or diced bell peppers. Feel free to adjust the amount of mayonnaise and mustard to suit your taste preferences. This egg salad can be made ahead of time and stored in the refrigerator for up to 3 days.


Egg salad has been a beloved classic in the UK for generations. It’s a simple yet satisfying dish that’s perfect for picnics, potlucks, and family gatherings. If you’re looking for a quick and fuss-free recipe, egg salad is the way to go!

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