Creamy Egg Salad Recipe with Cream Cheese Delight

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Delicious Egg Salad with Cream Cheese

Welcome to this mouthwatering egg salad recipe that will surely tantalize your taste buds. This creamy and flavorful dish is perfect for a quick lunch or a delightful picnic treat. The combination of eggs, cream cheese, and fresh ingredients creates a unique and satisfying meal.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 6 hard-boiled eggs, chopped
  • 1/2 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup red onion, finely chopped
  • 1/4 cup celery, finely chopped
  • Salt and pepper to taste
  • Fresh chives for garnish

Preparation Steps

  1. In a large bowl, mix the cream cheese, mayonnaise, and Dijon mustard until smooth.
  2. Add the chopped eggs, red onion, celery, salt, and pepper to the bowl and gently fold everything together until well combined.
  3. Refrigerate the egg salad for at least 30 minutes to allow the flavors to meld together.
  4. Sprinkle with fresh chives before serving.

Benefits of Egg Salad with Cream Cheese

This delightful egg salad provides a good source of protein, essential vitamins, and minerals, making it a satisfying and nutritious meal option. The cream cheese adds a creamy texture and richness, elevating the overall flavor experience.

Recommendations and Advice

For a twist, consider adding a dash of smoked paprika or a sprinkle of crispy bacon to enhance the flavor profile. Additionally, using freshly boiled eggs will result in a more vibrant and flavorful egg salad.


Did you know that cream cheese not only contributes to the creaminess of the salad but also provides a subtle tanginess that complements the eggs perfectly? This recipe offers a delightful balance of flavors and textures, making it a crowd-pleaser for any occasion.

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