Easy & Delicious Egg Salad Recipe with Mayo and Mustard
If you’re looking for a quick and tasty dish to whip up for lunch or as a side for dinner, then this Egg Salad Recipe with just mayo and mustard is just what you need. It’s simple, flavorful, and perfect for satisfying your cravings.
This classic recipe is a crowd-pleaser and can be enjoyed in various ways – piled on sandwiches, stuffed in wraps, or simply spooned onto a bed of fresh greens. Ready in no time, it’s the ideal option for a light yet scrumptious meal.
Recipe Details
- Number of Diners: 4 servings
- Difficulty: Easy
- Preparation Time: 15 minutes
Ingredients
- 6 hard-boiled eggs, chopped
- 1/3 cup mayonnaise
- 2 tablespoons mustard
- Salt and pepper to taste
- 2 tablespoons chopped green onions (optional)
- Lettuce leaves for serving (optional)
Preparation Steps
- In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, and mustard.
- Season with salt and pepper, and stir until well mixed.
- Gently fold in the chopped green onions if using.
- Refrigerate for at least 30 minutes to let the flavors meld together.
- Serve on a bed of lettuce leaves or as a sandwich filling.
Health Benefits
Egg salad is a great source of protein and nutrients, making it a satisfying and energizing meal option that can fuel your body throughout the day.
Recommendations and Advice
Tip: Experiment with different types of mustard to give your egg salad a unique flavor twist. You can also add diced pickles for a tangy kick.
Remember to adjust the amount of mayo and mustard according to your personal taste preferences.
Curiosities
Did you know? The combination of mayo and mustard adds a rich and zesty flavor to the egg salad, elevating its taste to a whole new level.
