Authentic Mexican Street Corn Recipe: Elote Perfection

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Delicious Elote Recipe: Mexican Street Corn

Are you ready to tantalize your taste buds with a delectable street food classic? Look no further! This flavor-packed elote recipe will transport you to the vibrant streets of Mexico with each mouthwatering bite.

Get ready to experience the perfect balance of savory, spicy and creamy flavors that make this beloved dish a must-try for any food enthusiast!

  • Number of diners: 4-6
  • Difficulty: Easy
  • Preparation time: 30 minutes


  • Fresh corn on the cob
  • Mayonnaise
  • Crumbled cotija cheese
  • Chili powder
  • Fresh lime juice
  • Chopped cilantro
  • Salt and pepper

Preparation Steps

  1. Grill the corn until lightly charred.
  2. Brush the grilled corn with mayonnaise.
  3. Sprinkle cotija cheese, chili powder, and a squeeze of lime juice on top.
  4. Garnish with chopped cilantro, salt, and pepper.
  5. Serve and enjoy!

Benefits of Elote Recipe

Indulging in this tasty elote recipe not only satisfies your cravings but also provides essential nutrients from fresh corn, while the lime juice adds a zingy twist.

Recommendations and Advice

For an extra kick of heat, sprinkle additional chili powder or cayenne pepper on top. Don’t be shy with the toppings – the more, the merrier!


In Mexico, elotes are sold at street food stalls called “eloteros” and are often enjoyed during festivals and gatherings as a celebratory treat.

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