Savory Enchilada Recipe: Spice It Up with Salsa!

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Yummy Enchilada Recipe

Hey there, foodies! Are you ready to spice up your dinner routine with a lip-smacking dish? Look no further because I’ve got the perfect recipe for you. Imagine tender shredded chicken, wrapped in tortillas and smothered in a rich and zesty salsa sauce. Your taste buds are in for a fiesta with this enchilada recipe!

Whether you’re hosting a Mexican-themed dinner party or simply craving a flavor-packed meal, these enchiladas are guaranteed to hit the spot. Get ready to turn up the heat and savor every delicious bite!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 45 minutes

Ingredients:

  • 12 corn tortillas
  • 2 cups cooked and shredded chicken
  • 2 cups salsa (homemade or store-bought)
  • 1 cup shredded cheese
  • 1/2 cup chopped onions
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Preparation Steps:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat the olive oil over medium heat. Sauté the onions until they turn translucent.
  3. Add the shredded chicken, cumin, chili powder, salt, and pepper to the skillet. Cook for a few minutes until the chicken is well-coated with the spices.
  4. Warm the corn tortillas in a separate skillet to make them pliable.
  5. Assemble the enchiladas: Place a spoonful of the chicken mixture onto each tortilla, roll it up, and place it seam-side down in a greased baking dish.
  6. Pour the salsa over the enchiladas, ensuring they are generously covered with the sauce.
  7. Sprinkle the shredded cheese over the top, and then scatter the chopped cilantro as a garnish.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let it cool for a few minutes before serving.

Benefits of Enchilada with Salsa:

If you’re looking for a wholesome and flavorful meal, these enchiladas are the perfect choice. Packed with protein from the chicken and a kick of vitamins and antioxidants from the salsa, this dish is as nutritious as it is delicious. Plus, it’s a fantastic way to use up any leftover chicken!

Recommendations and Advice:

Feel free to customize this recipe to your liking. You can use beef or beans instead of chicken, adjust the level of spiciness in the salsa, or add your favorite toppings like guacamole or sour cream. Get creative and make it your own!

Curiosities about the Recipe:

Did you know that enchiladas have been enjoyed in Mexico for centuries? Traditionally, they were made using a chili sauce and filled with a variety of ingredients, making them a versatile and beloved dish in Mexican cuisine. How’s that for a rich culinary history?

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