Authentic Enchilada Sauce Recipe by Bayless: A Flavorful Delight!

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Make Your Own Enchilada Sauce with this Easy Recipe by Bayless

If you love Mexican cuisine, then you must know that the secret to a fantastic enchilada lies in the sauce that coats the tortillas. Forget about store-bought varieties and dive into the world of homemade enchilada sauce with this recipe by Bayless!

Rich, bold flavors with a hint of spiciness will elevate your enchiladas to a whole new level, impressing friends and family alike. This recipe is super easy to make, and the best part is, you can customize the level of heat to suit your taste. So, what are you waiting for? Let’s get started!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 3 tablespoons vegetable oil
  • 3 tablespoons all-purpose flour
  • 1/4 cup chili powder
  • 2 cups chicken or vegetable broth
  • 1 can (8 ounces) tomato sauce
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Salt to taste

Steps for Preparation

  1. Heat the oil in a pan over medium heat. Stir in the flour and chili powder, reducing the heat to medium-low. Cook for 3 to 4 minutes, stirring constantly.
  2. Gradually add the broth, whisking constantly to avoid lumps. Stir in the tomato sauce, cumin, garlic powder, and salt. Continue to cook for 10 to 15 minutes, stirring occasionally.
  3. Once the sauce has thickened, remove it from the heat and let it cool for a few minutes before using it in your enchilada recipe.


By making your own enchilada sauce, you can control the ingredients and customize the flavors to your liking. This recipe by Bayless allows you to create a rich and authentic sauce that will take your enchiladas to the next level.

Recommendations and Advice

When choosing your chili powder, opt for a good-quality variety to ensure the best flavor. Additionally, feel free to adjust the level of spiciness by adding more or less chili powder to suit your preference.


Did you know that enchilada sauce can be used in various other dishes? It’s not only limited to enchiladas! Try using it as a marinade for grilled meats or as a flavorful topping for tacos and nachos.

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