Quick Enchilada Sauce Blender Recipe: Authentic Flavor in Minutes

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Making Enchilada Sauce in a Blender

If you’re in the mood for a zesty, flavorful sauce to amplify your Mexican dishes,
then this enchilada sauce recipe blender is exactly what you need. Whether you’re a
beginner or an experienced cook, you’ll find this recipe easy and quick to prepare.

The great thing about this recipe is that you can customize the spice level and flavor profile
to suit your taste preferences, making it a versatile and satisfying addition to any meal.
Plus, the convenience of using a blender means minimal cleanup and maximum flavor. Let’s dive in!

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Preparation Time: 15 minutes

Ingredients

  • 2 cans (14 oz) of crushed tomatoes
  • 1 small onion, coarsely chopped
  • 3 cloves garlic, smashed
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp oregano
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1 cup vegetable broth
  • Salt to taste
  • Black pepper to taste

Preparation Steps

  1. Place all the ingredients in a blender.
  2. Blend until smooth.
  3. Transfer the mixture to a saucepan.
  4. Cook over medium heat for 10 minutes, stirring occasionally.
  5. Use immediately or store in the refrigerator for up to a week.

Benefits of Enchilada Sauce Blender Recipe

By making your own enchilada sauce, you can avoid the preservatives and high sodium content
found in store-bought versions. Additionally, creating your own sauce allows you to adjust
the spice level and flavor to your liking, ensuring a personalized and satisfying experience.

Recommendations and Advice

For a smoky flavor, you can roast the onion and garlic before adding them to the blender. Don’t be afraid
to experiment with different chili powders to find the perfect level of heat for your taste buds. And remember,
the longer you cook the sauce, the more the flavors will meld together.

Curiosities about Enchilada Sauce

Enchilada sauce has a rich history dating back to the ancient Aztecs, who were known for combining
chili peppers with tomatoes and other ingredients. Today, this flavorful sauce continues to be a staple
in Mexican cuisine, bringing a burst of intense flavor to a wide variety of dishes.

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