Easy Enchilada Sauce Recipe: A Flavorful Dinner Delight

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Delicious Enchilada Sauce Recipe for Dinner and Dessert

Are you craving a flavorful and versatile sauce to elevate your dinner and dessert dishes? Look no further than this mouthwatering homemade enchilada sauce. Whether you’re whipping up a savory dinner or indulging in a sweet treat, this recipe is sure to become a staple in your kitchen.

With its rich blend of spices and bold flavors, this enchilada sauce is perfect for adding a touch of *zing* to your favorite Mexican-inspired dishes. Plus, it’s incredibly easy to make, so you can enjoy the convenience of a homemade sauce without the hassle.

Recipe Info

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 3 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional for heat)
  • 1 can (15 oz) tomato sauce
  • 1 cup vegetable broth
  • 1-2 tablespoons honey or maple syrup (for dessert option)

Preparation Steps

  1. In a saucepan, heat olive oil over medium heat. Add the onion and garlic, and cook until softened.
  2. Stir in the chili powder, cumin, oregano, salt, black pepper, and cayenne pepper. Cook for 1 minute, stirring constantly.
  3. Add the tomato sauce and vegetable broth. Bring the mixture to a simmer, then reduce heat and let it simmer for 10 minutes, stirring occasionally.
  4. For dessert option, stir in the honey or maple syrup to sweeten the sauce to your taste.


Whether you’re using it as a savory enchilada sauce or a sweet topping for desserts, this versatile recipe offers the perfect balance of bold flavors and richness. It’s also a great way to add a homemade touch to your meals without spending hours in the kitchen.

Recommendations and Advice

For a thicker sauce, you can reduce the amount of vegetable broth or simmer the sauce for a bit longer. Adjust the level of heat by adding more or less cayenne pepper to suit your taste preferences.


Did you know that enchilada sauce can be used not only for classic Mexican dishes like enchiladas and tacos, but also as a unique topping for decadent desserts such as brownies and ice cream? The possibilities are endless with this flavorful sauce!

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