Delicious Low Carb Enchilada Sauce Recipe
Welcome to my blog! Today, I’m sharing a fantastic low-carb twist on a classic Mexican favorite – enchilada sauce. This recipe is perfect for those trying to cut down on carbs without sacrificing flavor. It’s easy to make, incredibly tasty, and versatile enough to use in various dishes. Let’s dive into it!
- Number of Diners: 4
- Difficulty: Easy
- Estimated Preparation Time: 20 minutes
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional for heat)
- 1 can (15 oz) tomato sauce
- Salt and pepper to taste
Preparation Steps
- Heat olive oil in a saucepan over medium heat.
- Add onion and garlic, sauté until soft and fragrant.
- Stir in chili powder, cumin, oregano, paprika, and cayenne pepper (if using).
- Pour in the tomato sauce, season with salt and pepper, and let it simmer for 10 minutes.
- Remove from heat and let the sauce cool down a bit before using or storing.
Benefits of the Recipe
This low-carb enchilada sauce recipe allows you to enjoy the rich, spicy flavors of traditional enchilada sauce without the guilt of excessive carbs. It’s a great way to add zest to your low-carb meals while staying on track with your dietary goals.
Recommendations and Advice
For an extra kick, you can add a pinch of *chipotle pepper powder* to the sauce. Additionally, feel free to customize the spices and adjust the heat level according to your preference. This sauce can be refrigerated for up to a week, so make a batch in advance for convenient use in various dishes.
Curiosities about the Recipe
The versatility of this enchilada sauce makes it a valuable addition to your low-carb recipe arsenal. You can use it not only for enchiladas but also as a flavorful topping for grilled chicken, a zesty dip for veggies, or a condiment for low-carb tacos. Get creative and explore the endless possibilities!
I must say, this low carb enchilada sauce recipe sounds absolutely mouthwatering! Can’t wait to try it out and spice up my meals. 🌶️🌮
I never thought I’d see the day when enchilada sauce went low carb! Mind blown!
“Wow, this low carb enchilada sauce recipe looks amazing! Can’t wait to try it out and spice up my meals!”
“Sorry to burst your bubble, but enchilada sauce without carbs just ain’t the real deal. Authenticity matters, my friend. You’re better off enjoying the real thing and savoring the rich flavors. Don’t settle for a bland substitute.”
I can’t believe there’s a low carb enchilada sauce recipe! I need to try this ASAP!
“Who needs carb-filled enchilada sauce when you can have this flavorful low carb version? Yum!”
I can’t believe how mouthwatering this low carb enchilada sauce recipe sounds! Definitely going to try it ASAP! 🌮🤤
“Wow, I never knew enchilada sauce could be low carb! Mind blown!”
Actually, it’s not that mind-blowing. There are plenty of low-carb alternatives out there if you bother to look. Do a quick search next time before making such exaggerated statements.