Easy Enchilada Sauce Recipe: Canned Tomato Twist!

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Enchilada Sauce Recipe using Canned Tomatoes

Welcome to my flavorful enchilada sauce recipe using canned tomatoes! If you love Mexican cuisine and want to add a homemade touch to your dishes, this easy recipe is perfect for you. With just a few simple ingredients, you can create a rich and authentic enchilada sauce that will elevate your favorite meals. Let’s get started!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 1 can (14 oz) of crushed tomatoes
  • 1 cup of vegetable broth
  • 2 tablespoons of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of cayenne pepper
  • Salt and pepper to taste

Preparation Steps

  1. In a saucepan, combine the crushed tomatoes, vegetable broth, chili powder, cumin, garlic powder, onion powder, and cayenne pepper.
  2. Bring the mixture to a simmer over medium heat, then reduce the heat and let it simmer for 10-15 minutes, stirring occasionally.
  3. Season with salt and pepper to taste, and stir well to combine.
  4. Remove the saucepan from the heat and let the enchilada sauce cool for a few minutes before using it in your favorite recipes.


This enchilada sauce offers a convenient way to enhance your dishes with a burst of flavor. By using canned tomatoes, this recipe saves time without sacrificing taste, making it a versatile and indispensable addition to your kitchen arsenal.

Recommendations and Advice

For a smokier flavor, try adding a small amount of chipotle powder or a dash of liquid smoke to the sauce. Adjust the level of heat by increasing or decreasing the amount of cayenne pepper to suit your taste preferences.


Did you know that enchilada sauce can be used as a seasoning for rice, a marinade for grilled meats, or a topping for scrambled eggs? Its versatile nature makes it a kitchen staple for any home cook.

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