Tomato Puree Enchilada Sauce Recipe: Easy and Delicious!

5/5 - 1 vote

Easy and Delicious Enchilada Sauce Recipe

If you love Mexican cuisine, then you’re in for a treat! Today, I’m sharing a lip-smacking enchilada sauce recipe made with rich and flavorful tomato puree. This easy-to-make sauce will elevate your enchiladas to a whole new level of deliciousness. Whether you’re hosting a dinner party or craving a homemade Mexican feast, this recipe is a game-changer!

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 2 cups tomato puree
  • 1 cup vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cayenne pepper
  • Salt to taste
  • 2 tablespoons olive oil


  1. In a saucepan, heat the olive oil over medium heat.
  2. Add the tomato puree and vegetable broth, and stir to combine.
  3. Stir in the chili powder, cumin, garlic powder, onion powder, oregano, and cayenne pepper.
  4. Season with salt to taste and simmer for 10 minutes, stirring occasionally.
  5. Remove from heat and let the enchilada sauce cool before using it to smother your favorite enchiladas!

Benefits of Enchilada Sauce with Tomato Puree

By using tomato puree, this enchilada sauce is not only bursting with rich flavor but also packed with essential nutrients like lycopene, vitamin C, and antioxidants.

Recommendations and Advice

Feel free to adjust the level of spiciness by increasing or decreasing the amount of chili powder and cayenne pepper. The sauce can be stored in the refrigerator for up to a week, so make a larger batch for future use!

Curiosities About the Recipe

Did you know that enchilada sauce with tomato puree can also be used as a base for flavorful soups and stews? Its versatility makes it a kitchen essential for Mexican-inspired dishes.

Relacionado:   Delicious NZ Nachos Recipe for Ultimate Snacking

Leave a Comment