Spicy Enchilada Sauce Recipe Video: Easy Homemade Flavor

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Spice Up Your Meals with Homemade Enchilada Sauce

Are you tired of store-bought enchilada sauce that lacks depth and flavor? Look no further! This easy-to-follow recipe for homemade enchilada sauce will elevate your Mexican dishes to a whole new level.

Whether you’re a beginner or an experienced cook, this recipe will guide you through the process of creating a rich and robust sauce that will leave your taste buds tingling with delight. Let’s jump into it!

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Preparation Time: 15 minutes

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 4 tablespoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 2 cups chicken or vegetable broth
  • 1 1/2 cups tomato sauce
  • 1 teaspoon ground cinnamon (optional)

Preparation Steps

  1. In a medium saucepan, heat the olive oil over medium heat.
  2. Stir in the flour and chili powder to make a smooth paste. Cook for one minute.
  3. Add the remaining spices and continue to stir for another minute.
  4. Gradually pour in the broth and tomato sauce, stirring constantly to avoid lumps.
  5. Reduce heat and simmer for about 10 minutes until the sauce thickens, stirring occasionally.
  6. Adjust the seasoning to taste and add a dash of cinnamon for a warm, aromatic flavor if desired.

Benefits of Homemade Enchilada Sauce

By making your own enchilada sauce, you can control the spice level and quality of ingredients, ensuring a healthier and tastier option for your family and friends. Plus, it’s incredibly satisfying to create a dish from scratch!

Recommendations and Advice

If you want a smoother sauce, you can use an immersion blender to blend the ingredients to your desired consistency. Store any leftover sauce in an airtight container in the fridge for up to a week.

Curious Facts About Enchilada Sauce

Did you know that the vibrant red color of traditional enchilada sauce comes from the combination of chili powder and tomato sauce? Embrace the flavors and colors of Mexico with this versatile and delicious sauce!

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