Indulge in Espresso Martini Ice Cream: A Boozy Delight!

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Indulge your Senses with Espresso Martini Ice Cream

Craving a unique and indulgent treat that combines the rich flavors of espresso and the delightful chill of ice cream? Look no further.

Enter: Espresso Martini Ice Cream. This recipe infuses the distinctive taste of a classic espresso martini into a creamy, luxurious ice cream experience that will leave you wanting more.

  • Number of Diners: 6-8 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes (+ chilling time)

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 3 tablespoons instant espresso powder
  • 4 large egg yolks
  • ¼ cup coffee liqueur
  • 2 tablespoons vodka

Steps:

  1. In a saucepan, combine heavy cream, whole milk, granulated sugar, and instant espresso powder. Heat over medium heat, stirring occasionally until mixture is hot but not boiling.
  2. In a separate bowl, whisk the egg yolks. Gradually whisk in about 1 cup of the hot cream mixture. Then, pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until slightly thickened.
  3. Remove from heat and stir in the coffee liqueur and vodka. Strain the mixture through a fine-mesh sieve into a bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill the mixture in the refrigerator for at least 4 hours or overnight.
  4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. Transfer the churned ice cream to a container and freeze until firm, at least 4 hours.
  5. Serve and enjoy!

Benefits:

Indulge in a delectable dessert that combines the bold flavors of espresso and the smooth creaminess of ice cream, offering a delightful pick-me-up with a luxurious twist.

Recommendations and Advice:

For an extra kick, consider adding a shot of espresso or a sprinkle of coffee beans on top when serving! The alcohol in this recipe prevents the ice cream from freezing too hard, ensuring a soft and scoopable consistency even after being stored in the freezer.

Curiosities:

Did you know that the espresso martini was created in the 1980s by a London-based bartender? Transforming this beloved cocktail into an ice cream is a modern twist that elevates the traditional flavors in a fun and innovative way.

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