Decadent Espresso Martini Panna Cotta Recipe: Indulgent Dessert Delight

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Indulge in Espresso Martini Panna Cotta

Hey there, dessert lovers! If you’re looking for a tantalizing treat that blends the richness of panna cotta with the bold flavors of espresso martini, you’re in for a delightful surprise. This creamy, coffee-infused dessert is the perfect way to end a meal, impress guests, or simply indulge in a moment of pure indulgence.

Get ready to tantalize your taste buds with this exquisite Espresso Martini Panna Cotta recipe, and prepare to be the talk of the town with your culinary prowess!

  • Number of Diners: 4
  • Difficulty: Intermediate
  • Estimated Preparation Time: 1 hour


  • 2 cups heavy cream
  • 1/2 cup whole milk
  • 1/2 cup sugar
  • 3 tablespoons instant espresso powder
  • 3 tablespoons vodka
  • 2 1/4 teaspoons gelatin
  • 1/4 cup cold water

Preparation Steps

  1. In a saucepan, combine the heavy cream, milk, sugar, and instant espresso powder. Heat over medium heat, stirring occasionally, until the mixture almost comes to a simmer. Remove from heat.
  2. Stir in the vodka.
  3. In a small bowl, sprinkle the gelatin over the cold water. Let it stand for about 5 minutes until it becomes spongy.
  4. Reheat the cream mixture until hot but not boiling. Remove from heat and whisk in the gelatin mixture until it is completely dissolved.
  5. Divide the mixture among 4 serving glasses. Chill in the refrigerator for at least 4 hours, or until set.
  6. Garnish with a sprinkle of espresso powder before serving.

Benefits of Espresso Martini Panna Cotta

Indulging in this luxurious dessert not only satisfies your sweet tooth but also provides a delightful caffeine kick, making it the perfect after-dinner pick-me-up. The smooth blend of cream and coffee offers a truly decadent experience that will leave you craving for more!

Recommendations and Advice

For an extra touch of elegance, serve the Espresso Martini Panna Cotta in martini glasses. Feel free to adjust the intensity of the espresso and vodka to suit your personal taste. Experiment with different garnishes like chocolate shavings or a dollop of whipped cream for added flair.


Did you know that the original Espresso Martini cocktail was created in the 1980s by a London bartender? This dessert cleverly pays homage to the iconic drink in a delightfully creamy form, offering a unique twist on a beloved classic.

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