Indulge in a Creamy Espresso Martini with Oat Milk

Are you a coffee enthusiast who also enjoys a hint of cocktail indulgence? If so, this creamy espresso martini with oat milk is going to be your new favorite. This delightful concoction combines the rich flavor of espresso with the smoothness of oat milk, resulting in a luxurious drink that’s perfect for sipping on a laid-back evening or impressing your friends at a gathering.

Not only is it a treat for your taste buds, but it’s also incredibly easy to make. Let’s dive into the recipe and tips to master the art of crafting this delectable beverage.

Number of Diners: 1
Difficulty: Easy
Estimated Preparation Time: 10 minutes

Ingredients

1.5 oz vodka
1 oz quality coffee liqueur
1 oz freshly brewed espresso
1 oz oat milk
Ice cubes
Coffee beans for garnish (optional)

Steps

Pour the vodka, coffee liqueur, and freshly brewed espresso into a shaker with ice.
Shake well until the mixture is chilled.
Strain the mixture into a martini glass.
Gently pour the oat milk over the back of a spoon to create a layered effect.
Garnish with coffee beans if desired.

Benefits

Indulging in this creamy espresso martini with oat milk provides a delightful combination of caffeine and relaxation, offering you the best of both worlds. Plus, the oat milk adds a touch of creaminess without overwhelming the rich espresso flavor, making it a comforting beverage for any time of day.

Recommendations and Advice

If you’re looking to elevate the experience, consider experimenting with different coffee liqueurs or flavored vodka to add a unique twist to your espresso martini. Additionally, for a vegan-friendly version, simply opt for a dairy-free coffee liqueur and ensure the vodka you choose is also vegan.

Curiosities

Did you know that the espresso martini, also known as the vodka espresso, was invented in the 1980s by a London bartender named Dick Bradsell? It has since become a beloved classic cocktail, and this modern twist with oat milk is sure to win hearts all over again!