Rock Your World with Our Espresso Martini Recipe!

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How to Make an Amazing Espresso Martini on the Rocks

If you’re looking for a delicious and energizing cocktail that will impress your friends, look no further! This espresso martini recipe on the rocks is the perfect mix of bold coffee flavor and smooth vodka, making it a refreshing and sophisticated drink for any occasion.

With just a few simple ingredients and easy steps, you can whip up this indulgent cocktail in no time. It’s guaranteed to be a hit at your next gathering, and you’ll find yourself coming back to this recipe again and again.

  • Number of Diners: 1 serving
  • Difficulty: Easy
  • Estimated Preparation Time: 5 minutes


  • 2 oz vodka
  • 1 oz coffee liqueur
  • 1 oz fresh espresso
  • 1/2 oz simple syrup
  • Ice cubes
  • 3 coffee beans for garnish

Preparation Steps

  1. Fill a shaker with ice
  2. Pour the vodka, coffee liqueur, fresh espresso, and simple syrup into the shaker
  3. Shake vigorously for 10-15 seconds
  4. Strain the mixture into a chilled rocks glass filled with ice
  5. Garnish with 3 coffee beans on top

Benefits of Espresso Martini on the Rocks

Aside from its delicious taste, this cocktail provides a delightful way to enjoy the bold flavors of coffee and the smoothness of vodka. It’s a perfect pick-me-up drink for those late-night gatherings or as an after-dinner treat.

Recommendations and Advice

For an extra indulgent touch, you can drizzle some chocolate syrup in the glass before pouring the cocktail. Feel free to adjust the sweetness by adding more or less simple syrup according to your taste preference.

Curiosities About the Recipe

This cocktail was originally created in the 1980s by a London bartender, and it has since gained popularity worldwide for its unique combination of coffee and spirits. Its name “espresso martini” is a depiction of its coffee base, rather than its traditional martini ingredients.

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