Perfect Espresso Martini Recipe Proportions for a Delicious Cocktail

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The Ultimate Espresso Martini Recipe

Welcome to my blog where I share my favorite cocktail recipes! Today, I’m excited to present to you the perfect recipe for making an amazing espresso martini. This iconic cocktail is a decadent mix of coffee and vodka, with a touch of sweetness and a frothy top – a true delight for coffee and cocktail lovers alike.

  • Number of Diners: 1
  • Difficulty: Easy
  • Estimated Preparation Time: 5 minutes


  • 1 ½ oz vodka
  • 1 oz coffee liqueur
  • 1 oz freshly brewed espresso
  • ¾ oz simple syrup
  • Ice
  • 3 coffee beans for garnish

Preparation Steps:

  1. Fill a shaker with ice.
  2. Pour the vodka, coffee liqueur, espresso, and simple syrup into the shaker.
  3. Shake vigorously for about 10 seconds until well-chilled.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with 3 coffee beans on the foam.


Drinking an espresso martini is a delicious way to enjoy the rich flavors of coffee while also getting a little kick from the vodka. It’s a perfect pick-me-up cocktail for any time of the day or night.

Recommendations and Advice:

For the best results, use freshly brewed espresso and quality coffee liqueur. Don’t skip shaking the cocktail – it’s essential for achieving that frothy texture on top. Feel free to adjust the sweetness level by adding more or less simple syrup to suit your preference.


The espresso martini, also known as the vodka espresso, was created in the late 1980s by a London bartender, and it has since become a classic cocktail enjoyed worldwide. It’s often referred to as a “pick-me-up” drink due to the caffeine content from the espresso, coupled with the alcohol.

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