Shots Galore: Espresso Martini Recipe for a Perfect Kick

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How to Make a Decadent Espresso Martini Using Shots

Are you looking for a tantalizing cocktail that combines the bold flavors of coffee with the smoothness of vodka? Look no further than the espresso martini! This indulgent drink is the perfect pick-me-up to elevate any evening or social gathering. Not only does it pack a delightful caffeine kick, but its rich and velvety texture makes it an absolute delight for the taste buds.

If you’re a fan of luxurious cocktails that are sure to impress, the espresso martini is an absolute must-try. With just a few simple ingredients, you can easily recreate this beloved classic in the comfort of your own home!

  • Number of Diners: 1 (multiply ingredients according to the number of servings needed)
  • Difficulty: Easy
  • Estimated Preparation Time: 5 minutes


  • 1 1/2 shots of espresso
  • 1 1/2 shots of vodka
  • 1 shot of coffee liqueur
  • 1/2 shot of simple syrup
  • Ice cubes
  • Coffee beans for garnish


  1. Start by brewing a strong shot of espresso and allowing it to cool to room temperature.
  2. Fill a cocktail shaker with ice and add the cooled espresso, vodka, coffee liqueur, and simple syrup.
  3. Secure the lid on the shaker and shake vigorously for about 30 seconds to chill the mixture.
  4. Strain the cocktail into a chilled martini glass.
  5. Garnish with a few coffee beans on the surface for an elegant touch.

Benefits of Enjoying an Espresso Martini:

Indulging in an espresso martini is a fantastic way to lift your spirits and savor the rich flavors of coffee and vodka. This delectable cocktail is a perfect treat for anyone seeking a sophisticated and energizing beverage.

Recommendations and Advice:

If you prefer a sweeter taste, you can adjust the amount of simple syrup to suit your preferences. Additionally, using freshly brewed and chilled espresso will ensure the best flavor in your martini!

Curiosities About the Recipe:

The espresso martini, also known as the “Vodka Espresso,” was reportedly created by the late bartender Dick Bradsell in London during the late 1980s. Its popularity has since skyrocketed, and it has become a beloved choice for those who appreciate a sophisticated and invigorating libation.

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