Virgin Espresso Martini Recipe – Cheers without the Buzz!

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How to Make a Refreshing Virgin Espresso Martini

Welcome to a delightful and refreshing drink recipe that will leave you wanting more. This virgin espresso martini is a non-alcoholic version of the classic cocktail, perfect for anyone looking for a caffeine kick with a twist of sweetness. If you’re a fan of coffee-based beverages, this recipe will surely become a favorite in your collection.

  • Number of Diners: 1
  • Difficulty: Easy
  • Estimated Preparation Time: 10 minutes


  • 1 shot of freshly brewed espresso
  • 1/2 cup of milk
  • 1-2 tablespoons of simple syrup
  • 1/4 teaspoon of vanilla extract
  • Ice cubes
  • Coffee beans for garnish (optional)


  1. Pour the freshly brewed espresso into a shaker.
  2. Add the milk, simple syrup, vanilla extract, and ice cubes to the shaker.
  3. Secure the lid on the shaker and shake vigorously for about 30 seconds.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with coffee beans if desired.


This virgin espresso martini provides a delightful combination of caffeine and sweetness, making it a perfect pick-me-up drink for any time of the day. The absence of alcohol also makes it a great choice for those looking for a non-alcoholic alternative without compromising on flavor.

Recommendations and Advice:

For an extra indulgent twist, consider adding a dollop of whipped cream on top of the finished drink. Play around with the sweetness level by adjusting the amount of simple syrup to suit your taste preferences.


Did you know that the original espresso martini was created in the 1980s by a London bartender who wanted to create a drink that combined the stimulating effects of caffeine with the buzz of alcohol? This virgin version offers the best of both worlds without the hangover!

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