Delicious Espresso Martini Recipe on YouTube – Perfect Cocktail Fix!

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Get Ready to Shake Up an Amazing Espresso Martini!

If you love the rich and bold flavors of coffee and the smooth kick of vodka, then this Espresso Martini recipe is a must-try for you. Created with a perfect balance of caffeine and spirits, the Espresso Martini is a luxurious cocktail that’s sure to impress your friends and family. Get ready to learn the secrets of crafting this irresistible drink that will elevate any occasion.

Whether you’re looking for a pick-me-up after a long day or a delightful nightcap, this recipe will guide you through creating a show-stopping Espresso Martini that’s guaranteed to become a favorite.

Recipe Details

  • Number of Diners: 2
  • Difficulty: Easy
  • Estimated Preparation Time: 10 minutes


  • 1.5 oz vodka
  • 1 oz coffee liqueur
  • 1 oz freshly brewed espresso
  • 1/2 oz simple syrup
  • Ice cubes
  • Coffee beans for garnish (optional)

Preparation Steps

  1. Add vodka, coffee liqueur, espresso, and simple syrup to a shaker.
  2. Fill the shaker with ice cubes.
  3. Shake vigorously for about 15-20 seconds.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with coffee beans, if desired.

Benefits of the Espresso Martini

Indulge in a delightful cocktail that combines the richness of coffee with the boldness of vodka. The Espresso Martini is perfect for both coffee and cocktail lovers, offering a captivating sensory experience and a delightful buzz.

Recommendations and Advice

For an extra touch, try dusting the top of your Espresso Martini with a sprinkle of cocoa powder or cinnamon. It’s a small detail that can enhance the aroma and presentation of your cocktail, creating a more inviting experience for your guests.

Curiosities about the Recipe

The Espresso Martini, also known as a Vodka Espresso, was reportedly created in the late 1980s by a London bartender named Dick Bradsell. It has since become a beloved classic, renowned for its delightful combination of coffee and spirits.

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