Classic Espresso Martini Recipe: A Timeless Favorite

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The Classic Espresso Martini Recipe

Looking for a pick-me-up cocktail with a kick? Look no further than the classic espresso martini! This delightful concoction combines the bold flavors of coffee with the indulgent richness of vodka and a touch of sweetness.

Whether you’re hosting a gathering or just want to treat yourself, this iconic cocktail is sure to impress with its smooth, sophisticated taste and caffeinated boost.

  • Number of Diners: 1 serving
  • Difficulty: Easy
  • Preparation Time: 5 minutes


  • 1 1/2 oz vodka
  • 1 oz coffee liqueur (e.g., Kahlua)
  • 1/2 oz simple syrup
  • 1 oz freshly brewed espresso
  • Ice cubes
  • Coffee beans for garnish (optional)

Preparation Steps:

  1. Fill a shaker with ice cubes.
  2. Add vodka, coffee liqueur, simple syrup, and freshly brewed espresso to the shaker.
  3. Shake vigorously until well chilled, about 10-15 seconds.
  4. Strain the cocktail into a chilled martini glass.
  5. Garnish with coffee beans, if desired.
  6. Serve and enjoy immediately!


The espresso martini not only provides a delightful blend of flavors but also offers the perfect balance of energy and relaxation, making it a versatile choice for any occasion.

Recommendations and Advice:

For an extra luxurious touch, consider using freshly ground coffee beans for the espresso. Adjust the sweetness to your taste preference by adding more or less simple syrup. Experiment with different coffee liqueurs for unique variations of the classic recipe.


The espresso martini, also known as the “Vodka Espresso,” was reportedly created by a London bartender, Dick Bradsell, in the 1980s. Its popularity has since spread worldwide, becoming a beloved cocktail staple for coffee and vodka enthusiasts alike!

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