Delicious Greek Salad Pita Recipe for a Quick and Easy Meal

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Greek Salad Pita Recipe

Are you ready for a fresh and flavorful meal? This Greek Salad Pita is the perfect combination of crisp vegetables, tangy feta, and zesty dressing, all wrapped up in warm pita bread. It’s a delicious and satisfying option for lunch or dinner, and it’s incredibly easy to put together.

Whether you’re a seasoned chef or a novice in the kitchen, this recipe is a breeze to whip up. Let’s dive into the simple yet delicious world of Greek flavors!

  • Number of Diners: 4
  • Difficulty: Easy
  • Preparation Time: 15 minutes


  • 4 whole wheat pita breads
  • 2 cups chopped romaine lettuce
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 4 oz feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste


  1. Prepare the dressing by whisking together olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl.
  2. In a large mixing bowl, combine romaine lettuce, cucumber, cherry tomatoes, red onion, and Kalamata olives.
  3. Drizzle the dressing over the salad and toss to coat evenly.
  4. Warm the pita breads in the oven or on a skillet until soft and pliable.
  5. Fill each pita with the salad mixture, then top with crumbled feta cheese.

Benefits of Greek Salad Pita Recipe

This Greek Salad Pita is a fantastic way to incorporate a variety of vegetables into your meal, providing essential nutrients and antioxidants. The combination of olive oil, feta cheese, and olives adds healthy fats and a boost of flavor to your diet.

Recommendations and Advice

If you’re looking to add a protein boost, consider adding grilled chicken or chickpeas to the salad. Don’t be afraid to customize the recipe to your liking by adding your favorite ingredients or adjusting the seasoning to suit your taste.

Curiosities about the Recipe

The concept of stuffing fresh ingredients into pita bread has been a staple in Mediterranean cuisine for centuries. It’s a convenient and portable way to enjoy a balanced and satisfying meal on the go, making it a popular choice for picnics, lunches, and quick dinners.

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