Delicious Greek Salad Recipe with Fresh Basil

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Greek Salad with a Splash of Basil

Hey there, salad enthusiasts! Are you ready to embark on a journey of fresh flavors and vibrant colors with me? Here’s a delightful twist on the classic Greek salad that incorporates the aromatic essence of basil. This refreshing dish is perfect for a light lunch or as a vibrant side for your favorite grilled meats. Let’s dive into this easy, breezy recipe that’s bursting with flavor!

Quick Overview

  • Number of Diners: 4
  • Difficulty: Easy
  • Preparation Time: 15 minutes


  • Fresh Ripe Tomatoes
  • Cucumbers
  • Red Onion
  • Kalamata Olives
  • Feta Cheese
  • Extra Virgin Olive Oil
  • Red Wine Vinegar
  • Fresh Basil Leaves
  • Salt and Pepper

Preparation Steps

  1. Start by chopping the tomatoes, cucumbers, and red onion into bite-sized pieces.
  2. Combine the chopped vegetables in a large bowl, and add in the kalamata olives and crumbled feta cheese.
  3. Drizzle the salad with extra virgin olive oil and red wine vinegar, then season with salt and pepper to taste.
  4. Give the salad a gentle toss to coat everything evenly.
  5. Roughly tear the fresh basil leaves and sprinkle them on top of the salad.
  6. Give it a final toss and serve immediately to enjoy the vibrant flavors and textures.

Health Benefits

Indulging in this marvelous Greek salad bursting with fresh ingredients and aromatic basil provides a plethora of health benefits. From the antioxidant-packed tomatoes and cucumbers to the digestion-friendly olive oil, each bite is a celebration of well-being.

Recommendations and Advice

For an extra flavor boost, consider adding a sprinkle of dried oregano or a squeeze of fresh lemon juice to your Greek salad. Feel free to customize the ingredients based on your preferences and dietary needs, and don’t forget to savor every bite of this delightful creation.

Fun Facts

Did you know that the traditional Greek salad, also known as “horiatiki,” has been a staple of Mediterranean cuisine for centuries? Its colorful presentation and vibrant flavors make it a beloved dish across the globe, and the addition of basil adds a modern twist to this timeless classic.

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