Delicious Greek Salad Recipe for Bon Appétit: A Taste of Greece

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Delicious Greek Salad Recipe

Are you craving a refreshing and flavorful dish that’s easy to prepare? Look no further! Our Greek salad recipe is a perfect combination of fresh ingredients, tangy feta cheese, and a zesty dressing that will transport you straight to the Mediterranean coast.

Whether you’re hosting a summer gathering or simply want to elevate your weekday meals, this recipe is an ideal choice for a light and satisfying dish that will leave your taste buds dancing with every bite.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes

Ingredients

  • 4 large ripe tomatoes, cut into chunks
  • 1 cucumber, sliced
  • 1 red onion, thinly sliced
  • 1 green bell pepper, chopped
  • 200g feta cheese, crumbled
  • Kalamata olives, pitted
  • Fresh oregano leaves
  • Extra virgin olive oil
  • Red wine vinegar
  • Salt and pepper to taste

Preparation Steps

  1. In a large bowl, combine the tomatoes, cucumber, red onion, and bell pepper.
  2. Add the crumbled feta cheese and a handful of Kalamata olives.
  3. Sprinkle with fresh oregano leaves for an extra burst of flavor.
  4. Drizzle with extra virgin olive oil and a splash of red wine vinegar.
  5. Season with salt and pepper to taste, then toss gently to combine all the ingredients.
  6. Serve immediately and enjoy your delightful Greek salad!

Benefits of Greek Salad

Indulge in a nutritious dish that’s packed with vitamins, minerals, and antioxidants from the fresh vegetables. The feta cheese provides a good dose of calcium and protein, while the heart-healthy olive oil adds a rich and satisfying flavor.

Recommendations and Advice

For an added twist, you can sprinkle some dried oregano and a squeeze of lemon juice over the salad just before serving. Feel free to customize the ingredients to your liking and make it your own signature dish!

Curiosities about the Recipe

The origins of the Greek salad can be traced back to the 19th century and remain a staple in Greek cuisine. It’s not just a salad; it’s a culinary journey to the shores of Greece, where freshness and simplicity reign supreme.

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