Delicious Greek Salad Recipe for Two

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Delicious Greek Salad Recipe for 2

If you’re looking for a light and refreshing dish that is bursting with flavor, then this Greek salad recipe for 2 is a must-try! Whether you’re enjoying a cozy meal for two or planning a romantic dinner, this easy recipe is sure to impress.

This salad is a vibrant mix of crisp veggies, creamy feta cheese, and briny olives, all drizzled with a zesty dressing. It’s the perfect way to add a touch of the Mediterranean to your dining experience.

  • Number of Diners: 2
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 2 cups of chopped romaine lettuce
  • 1 cucumber, diced
  • 1 cup of cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup of kalamata olives
  • 1/2 cup of crumbled feta cheese
  • 2 tablespoons of extra virgin olive oil
  • 1 tablespoon of red wine vinegar
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Preparation Steps

  1. In a large bowl, combine the romaine lettuce, cucumber, cherry tomatoes, and red onion.
  2. Add the kalamata olives and crumbled feta cheese.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano to make the dressing.
  4. Pour the dressing over the salad and toss to coat all the ingredients evenly.
  5. Season with salt and pepper to taste.
  6. Divide the salad between two serving plates and enjoy!


This Greek salad is not only delicious, but also packed with nutrients. It’s a great source of vitamins, minerals, and antioxidants, making it a healthy choice for a meal.

Recommendations and Advice

For an extra burst of flavor, consider adding a sprinkle of fresh basil or a few slices of ripe avocado to the salad. Feel free to customize it to suit your taste!


The classic Greek salad, also known as “horiatiki,” has been a staple of Greek cuisine for centuries, showcasing the fresh and vibrant produce of the region.

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