Delicious Greek Salad Recipe for 25 Guests

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Easy and Delicious Greek Salad Recipe for 25

If you’re looking for a refreshing and vibrant dish to serve at your next gathering, look no further than this crowd-pleasing Greek salad recipe. With a colorful medley of fresh vegetables, tangy feta cheese, and a zesty vinaigrette, this salad is sure to be a hit!

Whether you’re hosting a backyard barbecue, potluck, or a casual dinner party, this Greek salad is the perfect addition to any menu. It’s easy to prepare, packed with flavor, and can feed a large group with ease. Let’s dive into the details of this delectable recipe!

  • Number of Diners: 25
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 10 large tomatoes, diced
  • 6 English cucumbers, sliced
  • 2 red onions, thinly sliced
  • 1 pound feta cheese, crumbled
  • 1 cup Kalamata olives, pitted
  • 1 cup extra virgin olive oil
  • 1/2 cup red wine vinegar
  • 2 teaspoons dried oregano
  • Salt and black pepper to taste

Preparation Steps

  1. In a large serving bowl, combine the diced tomatoes, sliced cucumbers, and red onions.
  2. Add the crumbled feta cheese and Kalamata olives to the bowl.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper to create the vinaigrette.
  4. Pour the vinaigrette over the salad and gently toss to coat the ingredients evenly.
  5. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
  6. Before serving, give the salad a final toss and adjust the seasoning if needed.
  7. Enjoy your delicious Greek salad with friends and family!


This Greek salad is not only a flavorful and satisfying dish but also offers a nutritious blend of fresh vegetables, healthy fats from olive oil, and the goodness of feta cheese. It’s a great way to incorporate a variety of nutrients into your meal while delighting your taste buds.

Recommendations and Advice

For the best flavor, use high-quality extra virgin olive oil and feta cheese. Additionally, consider adding some freshly chopped parsley or basil for an extra burst of freshness. Feel free to adjust the ingredients to suit your taste preferences and dietary needs.


The origins of the Greek salad can be traced back to the country’s rich culinary heritage, where it has been a staple dish for centuries. Its vibrant colors and bold flavors make it a timeless classic that continues to captivate food enthusiasts around the world.

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