Kosher Greek Salad Recipe: A Fresh and Flavorful Twist!

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Delicious Greek Salad: A Kosher Recipe

Are you looking for a refreshing and healthy dish for your next meal? Look no further! This flavorful Greek salad recipe is not only delicious but also kosher-friendly. It’s the perfect dish to serve at family gatherings, picnics, or as a light and satisfying lunch.

With crisp veggies, tangy feta cheese, and a zesty dressing, this Greek salad is a burst of Mediterranean flavors that will leave your taste buds craving for more. Plus, it’s quick and easy to prepare, making it a go-to dish for busy days.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes

Ingredients:

  • 4 cups of chopped Romaine lettuce
  • 1 large cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 4 oz. feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and black pepper to taste

Steps for Preparation:

  1. In a large salad bowl, combine the chopped Romaine lettuce, diced cucumber, cherry tomatoes, and sliced red onion.
  2. Add the Kalamata olives and crumbled feta cheese to the bowl.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper to make the dressing.
  4. Pour the dressing over the salad and toss gently to coat all the ingredients.
  5. Adjust seasoning if necessary and serve chilled.

Benefits of Enjoying this Greek Salad:

Indulge in a guilt-free, nutritious meal loaded with essential vitamins, minerals, and antioxidants. This wholesome salad is a great way to incorporate more veggies into your diet and promote a healthy lifestyle.

Recommendations and Advice:

For added protein, you can top the salad with grilled chicken or chickpeas. Feel free to customize it with your favorite Mediterranean ingredients like bell peppers, artichoke hearts, or capers.

Curiosities about the Recipe:

Did you know that the traditional Greek salad, also known as “horiatiki,” is typically served as a starter or side dish in Greek cuisine? Its simple yet vibrant flavors make it a beloved dish around the globe.

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