Delicious No-Olive Greek Salad Recipe

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Delicious Greek Salad Recipe without Olives

Are you looking for a fresh and flavorful salad that’s easy to prepare and perfect for any occasion? Look no further! This Greek salad recipe without olives is a great addition to any meal or as a light and healthy snack.

With its crisp cucumbers, juicy tomatoes, tangy feta cheese, and zesty dressing, this salad will tantalize your taste buds and leave you wanting more. Plus, it’s a breeze to make, making it a go-to dish for busy weeknights or leisurely weekends.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 2 large cucumbers, diced
  • 4 medium tomatoes, diced
  • 1 red onion, thinly sliced
  • 1 green bell pepper, chopped
  • 200g feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Preparation Steps:

  1. In a large salad bowl, combine the cucumbers, tomatoes, red onion, and green pepper.
  2. Sprinkle the crumbled feta cheese over the vegetables.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
  4. Pour the dressing over the salad and toss gently to coat all the ingredients.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Benefits of Greek Salad:

A Greek salad is not only delicious but also nutritious. It’s packed with essential vitamins and minerals from the fresh vegetables and provides a good source of protein and calcium from the feta cheese.

Recommendations and Advice:

For a refreshing twist, you can add a handful of fresh mint leaves to the salad. It adds a delightful fragrance and a burst of flavor that complements the other ingredients beautifully. Also, feel free to adjust the seasoning and dressing to suit your personal preferences.


Interestingly, traditional Greek salads do not include olives, despite the popular misconception. The combination of crisp vegetables and tangy feta cheese is enough to create a delightful flavor medley without the need for olives.

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