Delicious Greek Salad Recipe by NYT

5/5 - 1 vote

Delicious Greek Salad Recipe

Craving a light and refreshing dish that bursts with Mediterranean flavors? Look no further than this tasty Greek salad recipe. Filled with fresh and vibrant ingredients, it’s a perfect dish for a leisurely summer lunch or a quick and healthy weeknight dinner. Get ready to transport your taste buds to the shores of Greece with this easy and satisfying recipe!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 2 large ripe tomatoes, cut into wedges
  • 1 cucumber, sliced
  • 1 red onion, thinly sliced
  • 1 green bell pepper, seeded and sliced
  • 200g feta cheese, crumbled
  • Kalamata olives, pitted
  • Freshly ground black pepper
  • Extra virgin olive oil
  • Fresh oregano, chopped

Preparation Steps

  1. In a large salad bowl, combine the tomatoes, cucumber, red onion, and bell pepper.
  2. Sprinkle the crumbled feta cheese and Kalamata olives over the vegetables.
  3. Season with freshly ground black pepper and drizzle with extra virgin olive oil.
  4. Garnish with chopped fresh oregano and gently toss the salad to combine all the flavors.
  5. Serve immediately and enjoy the taste of Greece!


This Greek salad is not only a delicious and refreshing dish, but it’s also packed with essential nutrients. The combination of fresh vegetables, feta cheese, and olives provides a healthy dose of vitamins, minerals, and antioxidants. It’s a perfect option for those looking for a flavorful and wholesome meal.

Recommendations and Advice

For the best taste, use high-quality extra virgin olive oil and authentic Greek feta cheese. Additionally, feel free to customize the salad by adding ingredients such as cherry tomatoes, pepperoncini, or even a drizzle of balsamic glaze for extra flair.


Did you know that the traditional Greek salad, also known as “horiatiki,” has been a staple of Greek cuisine for centuries? Its simple yet vibrant combination of flavors has made it a beloved dish not only in Greece but also around the world. Try making this authentic recipe and savor the timeless taste of the Mediterranean!

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