Grilled Chicken Greek Salad Recipe: A Fresh and Zesty Delight!

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Delicious Greek Salad with Grilled Chicken Recipe

If you’re looking for a refreshing and satisfying meal, look no further! This Greek salad with succulent grilled chicken is the perfect combination of flavors and textures. It’s a dish that brings the taste of summer to your table, and it’s incredibly easy to make.

With crisp vegetables, creamy feta cheese, juicy grilled chicken, and a zesty dressing, this salad is a crowd-pleaser and a great way to add a healthy yet hearty dish to your menu. Let’s dive in and discover the secrets of this delightful recipe!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 4 boneless, skinless chicken breasts
  • 1 head of romaine lettuce, chopped
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives
  • 4 oz feta cheese, crumbled
  • For the dressing:
    • 1/4 cup extra virgin olive oil
    • 2 tbsp red wine vinegar
    • 1 tsp dried oregano
    • Salt and pepper to taste

Preparation Steps

  1. Preheat the grill to medium-high heat.
  2. Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill for 6-7 minutes per side or until cooked through.
  3. While the chicken is grilling, prepare the salad by combining the lettuce, cucumber, tomatoes, onion, olives, and feta cheese in a large bowl.
  4. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper to make the dressing.
  5. Slice the grilled chicken and place it on top of the salad. Drizzle with the dressing and toss to combine.
  6. Serve immediately and enjoy!

Benefits of Greek Salad with Grilled Chicken

This vibrant dish is a complete meal packed with protein from the grilled chicken and a variety of nutrient-rich vegetables. The combination of flavors and textures provides a refreshing and satisfying experience that will leave you feeling energized.

Recommendations and Advice

For added Mediterranean flair, consider adding a sprinkle of dried mint to the salad. You can also customize the dressing with a touch of lemon juice

Curiosities About the Recipe

The Greek salad, also known as “horiatiki,” has been a staple of Greek cuisine for centuries, showcasing the simplicity and freshness of the Mediterranean diet. Pairing it with grilled chicken brings a modern touch to this timeless classic, making it a versatile option for any occasion.

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