Delicious Ham Vodka Sauce Recipe: Perfect for Pasta!

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Delicious Ham Vodka Sauce Recipe

Hey there, foodies! If you’re looking for a creamy and indulgent pasta sauce that will elevate your dinner game, look no further. This ham vodka sauce recipe is a mouthwatering twist on the classic vodka sauce, adding a savory and smoky flavor that will leave you wanting more.

With just the right balance of richness and tanginess, this recipe is perfect for a cozy night in or a special gathering with friends and family. Let’s dive into the details and get ready to whip up something truly delicious!

  • Number of Diners: 4
  • Difficulty: Intermediate
  • Estimated Preparation Time: 40 minutes


  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 4 ounces ham, diced
  • 1/4 cup vodka
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh basil, chopped, for garnish
  • Grated Parmesan cheese, for serving

Preparation Steps:

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the onion and garlic, sauté until softened.
  3. Stir in the diced ham and cook until lightly browned.
  4. Pour in the vodka and let it simmer for a couple of minutes.
  5. Add the crushed tomatoes, stirring well to combine.
  6. Reduce the heat and pour in the heavy cream, stirring gently.
  7. Season with salt and pepper, simmer for 15-20 minutes until the sauce thickens.
  8. Serve over your favorite pasta, garnished with fresh basil and grated Parmesan cheese.

Benefits of Ham Vodka Sauce:

Not only does this sauce add a delectable smoky flavor to your pasta, but the combination of creaminess and tang from the tomatoes makes it a perfect comfort food choice. The addition of ham brings a savory depth that will leave your taste buds satisfied.

Recommendations and Advice:

Feel free to play with the amount of vodka to suit your taste preferences. Additionally, using high-quality ham will enhance the overall flavor of the sauce. Be mindful of the salt content in the ham when seasoning the sauce.

Curiosities about the Recipe:

This sauce is believed to have originated in the 1970s in Italy. The vodka not only adds a unique flavor but also helps to release certain compounds in the tomatoes, intensifying the overall taste. It’s a fun and impressive dish to serve to guests!

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