Delicious Hannaford Mexican Street Corn Recipe

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Delicious Hannaford Mexican Street Corn Recipe

Welcome to a mouthwatering journey through the flavors of Mexico! If you’re in the mood for a zesty and savory dish that’s both simple to prepare and bursting with flavor, then you’re in for a treat with our Hannaford Mexican Street Corn recipe.

This popular street food boasts an irresistible combination of charred sweet corn, tangy crema, and a sprinkle of savory cheese, making it a perfect addition to any meal or gathering. Let’s dive in and discover the magic of this delectable dish!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • Fresh corn on the cob
  • Mayonnaise
  • Crumbled Cotija cheese
  • Freshly chopped cilantro
  • Jalapeño peppers, finely diced
  • Lime wedges
  • Smoked paprika
  • Salt and pepper

Preparation Steps

  1. Husk the corn and grill it on medium-high heat until charred.
  2. Spread mayonnaise on the grilled corn.
  3. Sprinkle with crumbled Cotija cheese, cilantro, and jalapeño peppers.
  4. Squeeze lime juice over the corn and sprinkle with smoked paprika, salt, and pepper.
  5. Serve immediately and enjoy!

Benefits of Hannaford Mexican Street Corn Recipe

Our Hannaford Mexican Street Corn recipe offers a burst of vibrant flavors that dance on your taste buds, providing a delightful and memorable culinary experience for you and your guests.

Recommendations and Advice

For an extra kick of heat, consider adding a pinch of cayenne pepper to the mayonnaise. Additionally, feel free to customize the toppings to suit your preferences, whether it’s a sprinkle of chili powder or a dash of hot sauce.

Curiosities About the Recipe

Did you know that Mexican street corn, also known as “elote,” has been a beloved street food in Mexico for generations? Its irresistible flavors and ease of preparation have made it a staple at festivals, markets, and family gatherings throughout the country.

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