The Best Homemade Chocolate Chip Cookies Brown Sugar Recipe
Hey there, dessert lovers! If you’re craving a warm, gooey treat full of rich chocolate and that irresistible sweet hint of brown sugar, you’re in for a real treat with this homemade chocolate chip cookies brown sugar recipe.
Imagine sinking your teeth into a chewy, decadent cookie with each bite bursting with melty chocolate chips. This recipe is the perfect balance of sweet and indulgent. Get ready to impress your friends, family, or just yourself with these delightful treats!
- Number of Diners: 12 cookies
- Difficulty: Easy
- Estimated Preparation Time: 30 minutes
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) packed brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups (360g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups (340g) semisweet chocolate chips
Steps for Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt. Gradually mix into the creamed mixture.
- Finally, fold in the chocolate chips. Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are nicely browned.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Benefits
These homemade chocolate chip cookies offer a delightful burst of sweetness to satisfy your cravings. They are perfect for sharing with friends at gatherings, or to enjoy with a cup of coffee on a cozy afternoon.
Recommendations and Advice
To achieve that perfect chewy texture, be sure not to overbake the cookies. The edges should be golden brown while the centers remain slightly soft. Also, feel free to customize your cookies by adding nuts or using different types of chocolate chips!
Curiosities
Did you know that the combination of brown sugar and vanilla in this recipe gives the cookies a rich, caramel-like flavor? The addition of brown sugar also adds moisture, contributing to the soft and chewy texture of these delightful treats.
