Homemade Enchilada Sauce Brown Recipe
Hey there, welcome to my kitchen! Today, I’m going to share my foolproof homemade enchilada sauce brown recipe with you. This flavorful sauce adds a rich, smoky element to your enchiladas, and it’s super easy to make. Let’s dive in and cook up some deliciousness!
- Number of diners: 4-6 servings
- Difficulty: Easy
- Estimated preparation time: 20 minutes
Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 4 tablespoons chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 2 cups chicken or vegetable broth
- 1 tablespoon tomato paste
- Salt to taste
Steps:
- Heat the olive oil in a saucepan over medium heat.
- Stir in the flour and cook for 1 minute.
- Add the chili powder, cumin, garlic powder, onion powder, and oregano. Cook for 1 minute while stirring.
- Gradually add the broth, whisking constantly to remove any lumps.
- Stir in the tomato paste and bring the sauce to a simmer. Cook for 5-10 minutes, stirring occasionally, until the sauce is slightly thickened.
- Season with salt to taste.
- Remove from heat and use the sauce in your favorite enchilada recipe!
Benefits:
By making your own homemade enchilada sauce brown, you can control the flavors and spice level, ensuring a perfect addition to your favorite Mexican dishes. Plus, it’s free from preservatives and artificial additives, making it a healthier option.
Recommendations and Advice:
If you prefer a spicier sauce, you can adjust the amount of chili powder to suit your taste. Don’t be afraid to experiment with additional seasonings like smoked paprika or a dash of cinnamon to personalize the flavor profile.
Curiosities:
Did you know that the vibrant red color of traditional enchilada sauce usually comes from a combination of chili peppers, while the brown version often includes more earthy spices like cumin and oregano, giving it a deeper, savory flavor?
