Homemade Enchilada Sauce Using Canned Tomatoes: A Flavorful Recipe

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Spice up Your Dishes with Homemade Enchilada Sauce using Canned Tomatoes

Are you tired of store-bought enchilada sauce that lacks that authentic homemade flavor? Look no further! Today, I’m sharing a delightful recipe for homemade enchilada sauce using canned tomatoes that will elevate your enchilada game to new heights.

With just a few simple ingredients and a pinch of culinary love, you can create a batch of this rich and flavorful sauce that will have your taste buds dancing!

Key Information

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 can (28 ounces) whole tomatoes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation Steps

  1. In a food processor, pulse the canned tomatoes until smooth.
  2. In a saucepan, heat olive oil over medium heat and sauté the chopped onion until softened.
  3. Add minced garlic, chili powder, cumin, oregano, salt, and black pepper to the saucepan, and cook for 1-2 minutes, stirring constantly.
  4. Pour the pureed tomatoes into the saucepan, and simmer the mixture for 15-20 minutes, allowing the flavors to meld and the sauce to thicken.
  5. Remove the sauce from heat and let it cool before using it to smother your favorite enchiladas.

Benefits of Homemade Enchilada Sauce using Canned Tomatoes

By creating your own enchilada sauce at home, you can ensure wholesome, preservative-free flavors that will enhance your dishes and impress your family and friends. Say goodbye to bland, mass-produced sauces and hello to bold, authentic taste!

Recommendations and Advice

For those looking to spice things up, feel free to adjust the level of heat in this recipe by adding more chili powder or a dash of cayenne pepper. Additionally, if you prefer a smoother consistency, use an immersion blender to achieve your desired texture.


Did you know that the vibrant red color of the enchilada sauce is attributed to the lycopene in tomatoes? This powerful antioxidant not only adds richness to the sauce but also brings health benefits to the table.

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