Authentic Homemade Enchilada Sauce: Delicious Recipe!

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Homemade Enchilada Sauce Delish Recipe

Are you ready to elevate your enchiladas with a homemade sauce that will make your taste buds sing?

This easy-to-follow recipe will guide you through creating a flavorful and aromatic enchilada sauce that will transform your Mexican-inspired dishes.

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Preparation Time: 30 minutes


  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 4 tablespoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 2 cups chicken or vegetable broth
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation Steps

  1. In a saucepan, heat the olive oil over medium heat.
  2. Stir in the flour and chili powder, and reduce the heat to low. Cook for 1 minute.
  3. Add the remaining ingredients and bring to a simmer. Cook for 15 minutes, stirring occasionally.
  4. Remove from the heat and use as desired for enchiladas or other Mexican dishes.


By making your own enchilada sauce, you can control the level of spice and tailor it to your preferences. You’ll also avoid preservatives and additives found in store-bought sauces, creating a healthier and tastier option for your meals.

Recommendations & Advice

To enhance the flavor, consider toasting the chili powder and spices in the oil before adding the liquid. Additionally, you can adjust the consistency of the sauce by adding more or less broth according to your liking.


This homemade enchilada sauce can be stored in an airtight container in the refrigerator for up to a week, allowing you to prep in advance for quick and delicious meals throughout the week.

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