Easy Homemade Enchilada Sauce to Can: A Delicious Recipe!

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Easy and Delicious Homemade Enchilada Sauce to Can

Hey there, folks! If you’re a fan of Mexican cuisine and love adding a little spicy kick to your dishes, then this homemade enchilada sauce recipe is for you. Bursting with flavor and made with simple pantry ingredients, this tangy, savory sauce is perfect for smothering over enchiladas, tacos, and more. Plus, it’s so good that you’ll want to have a big batch on hand at all times!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 can (14 ounces) crushed tomatoes
  • 2 cups vegetable or chicken broth
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon sugar


  1. In a saucepan, heat the olive oil over medium heat. Add the garlic and onion, and cook until softened.
  2. Sprinkle the flour, chili powder, cumin, oregano, salt, and cinnamon over the onion mixture. Cook and stir for about 1 minute.
  3. Stir in the crushed tomatoes, broth, apple cider vinegar, and sugar. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes, stirring occasionally.
  4. Remove the sauce from the heat and let it cool slightly. Optionally, use an immersion blender to blend until smooth.
  5. Transfer the sauce to jars and refrigerate for immediate use or follow proper canning procedures for long-term storage.


By making your own enchilada sauce, you can control the level of spiciness and avoid preservatives and additives found in store-bought versions. It’s perfect for meal prep and adds a homemade touch to your dishes.

Recommendations and Advice

Feel free to adjust the seasonings to suit your taste. If you prefer a smoother sauce, blend it to your desired consistency. Remember to follow proper canning guidelines if you plan to store the sauce for an extended period.


Enchilada sauce is not just for enchiladas! Try using it as a marinade for meats, a dip for chips, or a topping for eggs. The possibilities are endless!

Relacionado:   Ultimate Homemade Enchilada Sauce Recipe

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