Delicious Homemade Enchilada Sauce Verde Recipe

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Make Your Own Enchilada Sauce Verde at Home

If you’re a fan of Mexican cuisine, you’ll love this homemade enchilada sauce verde recipe. It’s a flavorful and tangy sauce that adds a delicious kick to any dish. Plus, it’s super easy to make, so you can skip the store-bought version and impress your friends and family with your culinary skills!

With just a few simple ingredients and a little bit of time, you can whip up a batch of this vibrant green sauce that will elevate your enchiladas, tacos, or any other Mexican-inspired dish to the next level.

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 1 pound tomatillos, husks removed
  • 2 poblano peppers
  • 1 jalapeño pepper
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 cup chicken or vegetable broth

Preparation Steps

  1. Preheat the broiler. Place the tomatillos, poblano peppers, and jalapeño pepper on a baking sheet.
  2. Broil the vegetables for 5-7 minutes, turning occasionally, until they are charred and blistered.
  3. Remove the vegetables from the oven and let them cool for a few minutes.
  4. Peel the skin off the peppers and remove the seeds. Chop the peppers and tomatillos.
  5. In a blender, combine the chopped peppers and tomatillos with the onion, garlic, cilantro, cumin, and salt. Blend until smooth.
  6. Transfer the mixture to a saucepan and add the chicken or vegetable broth. Simmer for 10 minutes, stirring occasionally.
  7. Remove from heat and let cool before using in your favorite enchilada recipe.

Benefits of Homemade Enchilada Sauce Verde

Making your own enchilada sauce verde allows you to control the ingredients and customize the flavor to your liking. It’s a great way to avoid store-bought sauces that often contain added preservatives and artificial flavors.

Recommendations and Tips

If you prefer a spicier sauce, you can add an extra jalapeño or serrano pepper. Additionally, you can store the sauce in an airtight container in the refrigerator for up to a week, making it a convenient go-to for quick and flavorful meals.


The vibrant green color of enchilada sauce verde comes from the combination of tomatillos and peppers, giving it a fresh and lively appearance that’s as appealing to the eyes as it is to the taste buds.

Relacionado:   Easy Homemade Mild Enchilada Sauce Recipe

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