White Homemade Enchilada Sauce Recipe: Easy and Delicious!

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A Delicious Homemade Enchilada Sauce White Recipe

Welcome to a flavorful journey with this homemade enchilada sauce white recipe! If you’ve been craving the zesty taste of enchiladas without the typical red sauce, then this recipe is for you. It’s the perfect combination of creamy and tangy, with a hint of spice that will elevate your enchiladas to a whole new level of deliciousness.

Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is simple enough for anyone to follow and the results are guaranteed to impress your friends and family. So, let’s dive into the details of this delectable enchilada sauce white recipe!

Recipe Information

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 can (4 ounces) diced green chilies, drained
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Preparation Steps

  1. In a saucepan, melt the butter over medium heat.
  2. Stir in the flour and cook for 1 minute.
  3. Gradually whisk in the chicken broth until smooth.
  4. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
  5. Remove the saucepan from the heat and stir in the sour cream, green chilies, cumin, garlic powder, salt, and pepper.
  6. Continue to stir until the sauce is well combined and heated through.
  7. Use the enchilada sauce immediately or store it in an airtight container in the refrigerator for up to 3 days.

Benefits of Homemade Enchilada Sauce White

By using homemade enchilada sauce white, you have full control over the ingredients and can avoid any preservatives or additives often found in store-bought versions. This sauce also allows you to adjust the level of heat and customize the flavor to your own preferences.

Recommendations and Advice

For a thicker sauce, you can use less chicken broth or add a bit more flour. Adjust the seasoning according to your taste, and don’t be afraid to experiment with additional spices or herbs to create your own signature version of this delightful sauce.

Curiosities About the Recipe

This white enchilada sauce is a versatile condiment that can be used in various Mexican-inspired dishes, such as chicken enchiladas, shrimp enchiladas, or even as a dipping sauce for tortilla chips. Once you experience the creamy richness and distinct tanginess of this sauce, you’ll never go back to store-bought options again!

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