Easy Homemade Enchilada Sauce with Crushed Tomatoes Recipe

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Homemade Enchilada Sauce with Crushed Tomatoes Recipe

Welcome to my kitchen! Today, I’m excited to share with you a flavorful and easy homemade enchilada sauce recipe using crushed tomatoes. Whether you’re a fan of Mexican cuisine or just want to jazz up your weeknight dinners, this sauce is sure to become a new favorite. Let’s dive in and make this mouthwatering sauce that will elevate any dish it touches!

With the perfect blend of spices and the richness of crushed tomatoes, this homemade sauce is a game-changer for enchiladas, tacos, and more. It’s a simple yet impressive addition to your cooking repertoire that will have your family and friends asking for seconds!

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional for heat)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (28-ounce) can crushed tomatoes
  • 1 cup vegetable or chicken broth
  • 1 tablespoon honey or sugar (optional, to balance acidity)

Preparation Steps

  1. Heat olive oil in a saucepan over medium heat.
  2. Add chopped onion and cook until translucent, about 5 minutes.
  3. Stir in minced garlic, chili powder, cumin, oregano, paprika, cayenne pepper (if using), salt, and black pepper. Cook for 1-2 minutes until fragrant.
  4. Pour in crushed tomatoes, broth, and honey or sugar. Bring to a simmer and cook for 10-15 minutes, stirring occasionally.
  5. Once the sauce has thickened slightly, remove from heat and let it cool for a few minutes before using in your favorite recipes.

Benefits

Elevates the flavor of enchiladas, tacos, and other Mexican-inspired dishes.

Recommendations and Advice

Feel free to adjust the spice levels to your preference and make it your own!

Curiosities

Did you know that enchilada sauce can also be used as a delicious dipping sauce for appetizers like crispy taquitos or even as a marinade for grilled meats?

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