Homemade Enchilada Sauce with Peppers Recipe

If you’re a fan of Mexican cuisine, you’ll love this homemade enchilada sauce with peppers recipe. It’s a flavorful and versatile sauce that adds a delicious kick to your favorite enchiladas, tacos, and more. Plus, making it yourself allows you to adjust the spice level to your preference, making it a perfect fit for anyone who loves a little heat in their dishes.

Get ready to elevate your dishes with this easy-to-make homemade enchilada sauce that will impress your taste buds and anyone lucky enough to sit down at your table!

• Number of Diners: 4-6 servings
• Difficulty: Easy
• Estimated Preparation Time: 30 minutes

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2-3 dried ancho or guajillo peppers, stemmed and seeded
• 1 can (14 oz) fire-roasted diced tomatoes
• 2 cups chicken or vegetable broth
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste

Preparation Steps

1. Heat the olive oil in a saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and dried peppers to the saucepan, and cook for another 2-3 minutes.
3. Stir in the diced tomatoes, broth, cumin, oregano, salt, and pepper. Bring the mixture to a simmer, then reduce the heat and let it cook for 15-20 minutes.
4. Using an immersion blender or regular blender, blend the sauce until smooth.
5. Adjust the seasoning to your liking, and your homemade enchilada sauce with peppers is ready to use!

Benefits of Homemade Enchilada Sauce with Peppers

By making your own enchilada sauce with peppers, you can control the quality of the ingredients and customize the spice level to suit your taste. It’s a great way to add a burst of flavor to your dishes while knowing exactly what you’re putting into your body.

Recommendations and Advice

Feel free to experiment with different types of peppers to vary the flavor and heat of the sauce. You can also make a larger batch and store the sauce in the fridge for up to a week or freeze it for future use.

Curiosities About the Recipe

Enchilada sauce is a staple in Mexican cuisine and has a rich history that dates back to the Aztecs. The combination of peppers, tomatoes, and spices has been enjoyed for centuries, and now you can carry on this tradition in your own kitchen!