Delicious Homemade Enchilada Sauce with Sour Cream Recipe

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Welcome to My Enchilada Sauce with Sour Cream Recipe!

If you’re a fan of Mexican cuisine, then you’re in for a treat with this homemade enchilada sauce with sour cream. It’s a delicious and versatile sauce that can be used in a variety of dishes, such as enchiladas, tacos, and more. The creamy texture and the perfect balance of flavors make it a must-try for any food enthusiast.

Whether you’re hosting a dinner party or simply craving a flavorful meal, this recipe will surely impress your taste buds. So, let’s dive into the details of this amazing sauce!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes

Ingredients

  • 2 tablespoons vegetable oil
  • 3 tablespoons all-purpose flour
  • 1 tablespoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 cups chicken or vegetable broth
  • 1 cup sour cream
  • Salt and pepper to taste

Preparation Steps

  1. In a saucepan, heat the vegetable oil over medium heat.
  2. Stir in the flour and cook for 1 minute, stirring constantly.
  3. Add the chili powder, cumin, garlic powder, and onion powder. Cook for an additional minute.
  4. Gradually whisk in the broth, ensuring there are no lumps.
  5. Simmer the sauce for 10 minutes, stirring occasionally.
  6. Remove the sauce from the heat and whisk in the sour cream until smooth.
  7. Season with salt and pepper to taste.

Benefits of Homemade Enchilada Sauce with Sour Cream

By making your own enchilada sauce with sour cream, you can control the ingredients and customize the flavor to your liking. This creamy and zesty sauce adds a rich and tangy dimension to your favorite Mexican dishes, elevating them to a whole new level of deliciousness.

Recommendations and Advice

For a spicier kick, you can adjust the amount of chili powder in the sauce. Additionally, feel free to experiment with different types of broth for a flavor variation. This sauce can be stored in the refrigerator for a few days, so make a little extra to have on hand for quick and flavorful meals.

Curiosities about the Recipe

Did you know that sour cream not only adds a creamy texture to the sauce but also helps balance out the heat from the chili powder? It’s the secret ingredient that brings harmony to the flavors and makes this sauce truly irresistible!

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